There are a minimum of 200-300 Thai dishes. Each has its personal traits in taste and feature. It isn?t difficult to cook within the pre-historic era. People began their eating with raw timber: flowers, leaves, roots and bulbs. After having tasted the vagetables?bland flavor, they added some sour ones to make tastier, or blended number ?
Source: http://bestfinancesolutions.com/wealth-building/derek-t-dingle-wealth-for-life/
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